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TERIYAKI STEAK                         Servings:

2   lbs.      round steak              1   clove garlic, chopped
1   sm.       onion, sliced            1   tsp.  ginger
2   tsp.      sugar                    1/2 c.    soy sauce
1/2 c.        orange juice             1/2 c.    oil

    Slice steak into 1/4 inch thick slices.  Place beef and onions in a
shallow baking dish.  Blend ginger and sugar, stir in soy sauce, orange
juice, oil and garlic.  Pour marinade over meat, coating thoroughly.
Cover, and let stand 24 hours.
    Weave strips of beef onto skewers.  Place on broiler pan.  Broil 6-8
minutes, brush with marinade, broil 6-8 minutes more.  Serve over cooked
rice bed.

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