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SPUMA FREDDA DI SALMONE                Servings:

8   oz.       salmon                   2   c.    water
1   oz.       pickling spice           1/2 tsp.  paprika
1 1/2 c.      whipping cream                     seasoning salt to taste

    Poach salmon in pickling spice and water.  Chill and flake meat.  Whip
cream until very stiff, add salmon, paprika and seasoning salt.


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