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MINI CHEESECAKES                       Servings: 6-7 dozen

Crust:
1 1/2 c.      crushed graham crackers  1   T.    sugar
1/4 c.        melted butter

Filling:
15  oz.       condensed milk           8   oz.   cream cheese
1/3           lemon, juiced            1   tsp.  vanilla
small can     cherry pie filling

    Preheat oven to 350F.  Mix together graham cracker crumbs, sugar
and butter.  Blend milk, cream cheese, lemon juice and vanilla together
until smooth.  In miniature-size paper cups, place a little of the
graham cracker mixture, then 1 tsp. of cream cheese mixture (almost to
top of cup).  Bake at 350F for 10 minutes.  Freeze or refrigerate to
set, then top with one cherry and a little cherry filling each.