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BISCUIT PIZZA                          Servings:

2   T.        oil                      1   c.    tomato sauce
1   lb.       grated sharp cheese      2   T.    mayonnaise
			  chopped green pepper               chopped green onion
              salt, pepper

    Prepare biscuits, and bake according to package directions.  Split in
half, and press each center with a spoon.  Place a small amount of a
mixture of all ingredients in each impression.  Broil when ready to serve
until cheese melts.

Source: Dorothy Packouz